Rosemary Balsamic Fig + Potatoes

This side dish could really stand to be the star of the show if you let it.

Ingredients

• 1/2 vidalia onion, chopped
• 3 medium red potatoes, chopped
• 1 small sweet potato, chopped
• 2 cloves garlic, chopped
• 3 Tbsp avocado oil
• 3-4 Tbsp balsamic vinegar
• salt + pepper to taste
• 1 tsp red pepper flakes
• 2-3 Tbsp chopped fresh rosemary + 1 tsp for garnish
• 12-17 small figs, halved

Directions

• Saute onion and garlic in 2 Tbsp oil, until translucent
• Add potatoes, on medium heat, until crisped, about 10-12 minutes
• Move heat to low and cover, stirring every 5 minutes for 20 minutes
• Add salt, pepper, red pepper flakes, and fresh rosemary. Drizzle with 1 Tbsp oil
• Stir for an additional 5 minutes
• Add figs. Drizzle with balsamic vinegar and stir for 5-8 minutes until figs are warmed through
• Plate and top with rosemary and balsamic glaze drizzle