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Easy Weeknight Chicken Casserole
Created by a dear friend and colleague, Ali Harp. Perfect for busy school nights – creamy, comforting, and kid-approved! Ingredients: 1+lb of chicken breast 1 box chicken-flavored Stove Top stuffing mix 1 can cream of mushroom soup 1 soup can of reserved broth from boiled chicken 8oz sour cream 1 sleeve Ritz crackers, crushed 4-6Tbsp…
Brown Butter Maple Bourbon Pecan Pie
Lots of descriptor words about this pie, but I’m telling you, you need all of them to help your tastebuds understand the complexities of a bite of this pie. To be honest, I’ve never made or tasted, pecan pie before one week ago. Someone reached out asking if I could make pecan pie for their…
Vegetarian Potato Soup
This crock pot made soup is quick, easy, and best of all – can be made vegetarian or not! Whatever you choose! INGREDIENTS 7 Yukon Gold potatoes, diced and peeled 1 yellow onion, diced 1 cup baby carrots, diced 1 carton of vegetable or chicken broth 1 stick of butter, cubed 2 heaping Tbsp of…
Reverse-Sear Chuck Steak
Chuck steak typically gets a bad rep. It’s a cheap cut of meat, thought to be tough, and hard to work with. Honestly, a lot of people just throw it in for stew and I used to not blame them. BUT with this recipe, I promise, it will change your mind. Try it, I dare…
Jalapeño Poppers
A family favorite and a definite crowd pleaser. Perfect for the Super Bowl, movie night, or a holiday appetizer! Ingredients 20 jalapeños, cut in half and seeds removed 1 block cream cheese, room temperature 1lb medium sausage 1/4 cup shredded parmesan cheese Directions Preheat oven to 375* Cut jalapenos and scoop out seeds, to remove…
Sweet and Spicy Salmon
Ever wanted a decadent dinner but didn’t want to spend a lot of time making it? Well, THIS is the dinner. In less than 30 minutes, this salmon is ready to devour! Serve with a side salad or roasted broccoli and you’re good to go! Ingredients: 2 pieces of salmon a pinch of salt a…
Caramelized Onion Marmalade
You might not think you need an onion marmalade in your life but I am here to tell you – you’re wrong. This pairs with any sandwich, steak, pork, your opportunities are endless. Just try it. You won’t regret it!! Ingredients: 7 yellow onions, thinly sliced 5 Tbsp butter 1 1/4 cup cabernet sauvignon 2…
Chicken Bacon Casserole
This is the result of a long, hard, and amazing day at work that needed to be finished with comfort food, leftover chicken that needed to be cooked, and an immense love for bacon. I hope you enjoy it! Ingredients: 3 cups shredded or diced chicken (pre-cooked) 5 slices of bacon, chopped 1 onion, diced…
Savory Sweet Potato Casserole
I am not a fan of sweet, sweet potato casserole but for Thanksgiving this year, I thought we should do a savory recipe! I threw this together and DAMN it might be one of the best recipes I’ve come up with yet! Ingredients: 4 large sweet potatoes 1 stick + 2 Tbsp butter 3 sprigs…
Vegetarian Stuffed Acorn Squash
I’ve made a non-vegetarian version of acorn squash but wanted to try my hand at a non-meat version. I’m so happy with how this came out and excited to share! Let me know what you think! Ingredients: 1 onion, chopped 8oz. mushroom, chopped 1 Tbsp garlic powder 1 Tbsp onion powdder 1 Tbsp salt 1…
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