Jalapeno Corn Fritters

Ingredients:

• 1 can of corn
• 3 Tbsp flour
• 2 tsp baking powder
• pinch of salt + pepper
• 2 jalapeno, chopped
• 1 egg
• 2 Tbsp powdered sugar
• 2 Tbsp brown sugar
• 2 Tbsp oat milk
• 1 Tbsp coconut oil + more for frying

Directions:

• Whisk together all ingredients and then pulse in either a food processor or with an immersion blender
• Heat oil in a shallow pan on medium heat until sputtering
• Using a tablespoon, spoon batter into pan into small circles
• Flip when golden brown, about 4 minutes per side
• Continue making fritters until all batter is cooked
• Pair with sriracha or sriracha and sour cream!