Stuffed Acorn Squash

I’ve been pretty MIA lately – sorry! We had a death in the family and have been traveling. BUT I wanted to share with you one of our favorite fall dishes. I hope you enjoy!

Ingredients:

• 2 Acorn squash
• 1 Apple
• 1 onion
• 1lb mild sausage
• 1 Tbsp avocado oil
• 1 egg
• 1 tsp Sage
• 1/4 tsp garlic powder
• 2 cloves of garlic
• salt and pepper to taste

Directions:

• Preheat oven to 350*
• Cut squash in half length-wise and scoop out seeds
• Drizzle with oil, dust with salt, pepper, and garlic powder
• Place in oven, skin side down for 15-18 minutes
• Heat skillet on medium high heat. Cook onion and garlic until translucent.
• Add sausage and cook until browned
• Add in apple and cook for 5-7 minutes
• Stir in sage, salt, and pepper until combined and cooked through
• Remove from heat and mix in egg
• spoon mixture until squash boats. You will have extra, just bake it on the cookie sheet
• Bake for an additional 12-17 minutes until browned