This crock pot made soup is quick, easy, and best of all – can be made vegetarian or not! Whatever you choose!
INGREDIENTS
- 7 Yukon Gold potatoes, diced and peeled
- 1 yellow onion, diced
- 1 cup baby carrots, diced
- 1 carton of vegetable or chicken broth
- 1 stick of butter, cubed
- 2 heaping Tbsp of minced garlic
- 2 Tbsp dried thyme leaves
- 1 tsp salt
- 2 tsp black pepper
DIRECTIONS
- Throw all ingredients in a crockpot and stir. Cook on high for 5 hours or low for 7-8 hours.
- Using an immersion blender, pulse blend until all potatoes are chopped
- Enjoy immediately with No-Knead Bread!
*If you want a chunky soup, remove 1/3 of the potatoes prior to blending. Add back in and stir before serving
*If you would like to add bacon, crisp bacon in a skillet, crumble, and mix into soup before serving
Stephani's Kitchen 