Created by a dear friend and colleague, Ali Harp. Perfect for busy school nights – creamy, comforting, and kid-approved!
Ingredients:
- 1+lb of chicken breast
- 1 box chicken-flavored Stove Top stuffing mix
- 1 can cream of mushroom soup
- 1 soup can of reserved broth from boiled chicken
- 8oz sour cream
- 1 sleeve Ritz crackers, crushed
- 4-6Tbsp melted butter
Instructions:
- Preheat the oven to 350*
- Cook the chicken: Boil chicken breasts until cooked through. Shred with forks or mixer.
- **Reserve 1/2 or 1 soup can’s worth of broth from the pot!
- Mix Filling: In a large bowl, combine shredded chicken, cream of mushroom soup, reserved broth, stuffing mix, and sour cream (should be a soupy consistency so casserole isn’t dry upon baking)
- Spread mix evenly in a greased 9×13 baking dish
- Mix the crushed Ritz crackers with the melted butter and sprinkle over the top of the casserole.
- Bake until golden brown and bubbly, about 25-30 minutes.
TIP: You can make this ahead and leave in the fridge to bake at the end of the day. Use leftover chicken to skip a step. Bake and freeze for those nights where the day just goes awry!
Stephani's Kitchen 