stephjwomack

Easy Weeknight Chicken Casserole

Created by a dear friend and colleague, Ali Harp. Perfect for busy school nights – creamy, comforting, and kid-approved! Ingredients: Instructions: TIP: You can make this ahead and leave in the fridge to bake at the end of the day. Use leftover chicken to skip a step. Bake and freeze for those nights where theContinue reading “Easy Weeknight Chicken Casserole”

Brown Butter Maple Bourbon Pecan Pie

Lots of descriptor words about this pie, but I’m telling you, you need all of them to help your tastebuds understand the complexities of a bite of this pie. To be honest, I’ve never made or tasted, pecan pie before one week ago. Someone reached out asking if I could make pecan pie for theirContinue reading “Brown Butter Maple Bourbon Pecan Pie”

Vegetarian Potato Soup

This crock pot made soup is quick, easy, and best of all – can be made vegetarian or not! Whatever you choose! INGREDIENTS 7 Yukon Gold potatoes, diced and peeled 1 yellow onion, diced 1 cup baby carrots, diced 1 carton of vegetable or chicken broth 1 stick of butter, cubed 2 heaping Tbsp ofContinue reading “Vegetarian Potato Soup”

Reverse-Sear Chuck Steak

Chuck steak typically gets a bad rep. It’s a cheap cut of meat, thought to be tough, and hard to work with. Honestly, a lot of people just throw it in for stew and I used to not blame them. BUT with this recipe, I promise, it will change your mind. Try it, I dareContinue reading “Reverse-Sear Chuck Steak”

Jalapeño Poppers

A family favorite and a definite crowd pleaser. Perfect for the Super Bowl, movie night, or a holiday appetizer! Ingredients 20 jalapeños, cut in half and seeds removed 1 block cream cheese, room temperature 1lb medium sausage 1/4 cup shredded parmesan cheese Directions Preheat oven to 375* Cut jalapenos and scoop out seeds, to removeContinue reading “Jalapeño Poppers”

Sweet and Spicy Salmon

Ever wanted a decadent dinner but didn’t want to spend a lot of time making it? Well, THIS is the dinner. In less than 30 minutes, this salmon is ready to devour! Serve with a side salad or roasted broccoli and you’re good to go! Ingredients: 2 pieces of salmon a pinch of salt aContinue reading “Sweet and Spicy Salmon”

Caramelized Onion Marmalade

You might not think you need an onion marmalade in your life but I am here to tell you – you’re wrong. This pairs with any sandwich, steak, pork, your opportunities are endless. Just try it. You won’t regret it!! Ingredients: 7 yellow onions, thinly sliced 5 Tbsp butter 1 1/4 cup cabernet sauvignon 2Continue reading “Caramelized Onion Marmalade”

Chicken Bacon Casserole

This is the result of a long, hard, and amazing day at work that needed to be finished with comfort food, leftover chicken that needed to be cooked, and an immense love for bacon. I hope you enjoy it! Ingredients: 3 cups shredded or diced chicken (pre-cooked) 5 slices of bacon, chopped 1 onion, dicedContinue reading “Chicken Bacon Casserole”

Savory Sweet Potato Casserole

I am not a fan of sweet, sweet potato casserole but for Thanksgiving this year, I thought we should do a savory recipe! I threw this together and DAMN it might be one of the best recipes I’ve come up with yet! Ingredients: 4 large sweet potatoes 1 stick + 2 Tbsp butter 3 sprigsContinue reading “Savory Sweet Potato Casserole”

Vegetarian Stuffed Acorn Squash

I’ve made a non-vegetarian version of acorn squash but wanted to try my hand at a non-meat version. I’m so happy with how this came out and excited to share! Let me know what you think! Ingredients: 1 onion, chopped 8oz. mushroom, chopped 1 Tbsp garlic powder 1 Tbsp onion powdder 1 Tbsp salt 1Continue reading “Vegetarian Stuffed Acorn Squash”