stephjwomack

Strawberry Cake

Strawberry cake is not a thing my northerner self has ever really consumed but when we we had a family birthday for a cousin from Texas, I had to make what the birthday girl wanted! This strawberry cake was a winner for my southern side of the family and this northerner thought it was prettyContinue reading “Strawberry Cake”

[The Most Versatile] Banana Bread

I have been making this banana bread every week for 5 weeks now. Each week I do a different mix in and they are all decadent. I highly recommend getting creative and trying out your own mix in! Variations listed below ingredients. The picture below is of the blueberry banana bread muffin. Ingredients: 3 overripeContinue reading “[The Most Versatile] Banana Bread”

Pear Crisp

Ingredients 6 pears, peeled, cored, and chopped 1/2 c brown sugar 1/8 c white sugar 3 Tbsp cinnamon 5 Tbsp butter 1/4 c old fashioned oats a pinch of nutmeg Directions Preheat oven to 350* Mix all ingredients in a small baking dish or pie plate Bake for 35 minutes or until pears are soft,Continue reading “Pear Crisp”

Vegan Sweet Potato Pasta

Ingredients: 2 baked sweet potatoes, peeled 1/2 can coconut milk (unsweetened) 1 small onion, chopped 2 cloves garlic, minced 1 1/2 c pasta water 1 box pasta salt and pepper to taste 1/2 c bread crumbs 2 tsp cumin 1/4 tsp garlic powder 2 tsp paprika 1 tsp red pepper flakes 2 Tbsp coconut oilContinue reading “Vegan Sweet Potato Pasta”

Jalapeno Corn Fritters

Ingredients: 1 can of corn 3 Tbsp flour 2 tsp baking powder pinch of salt + pepper 2 jalapeno, chopped 1 egg 2 Tbsp powdered sugar 2 Tbsp brown sugar 2 Tbsp oat milk 1 Tbsp coconut oil + more for frying Directions: Whisk together all ingredients and then pulse in either a food processorContinue reading “Jalapeno Corn Fritters”

Simple Sweet Lemon Bars

Lemon is by far my favorite fruit to turn into desserts and I’m not sure why I haven’t tried my hand at lemon bars yet! But have no fear, there is always a plan. I paired these lemon bars with my friends AMAZING homemade Fig + Goat Cheese ice cream. The lemon pairs perfectly withContinue reading “Simple Sweet Lemon Bars”

Vegan Fried Cauliflower

A few weeks ago, Outstanding Foods reached out and asked if I would try their four flavors of Pigless Pork Rinds – how could I say no?! I’ve only tried one flavor so far, these Hella Hot and wow, do they pack some heat! I decided to get creative and bread cauliflower with the crushedContinue reading “Vegan Fried Cauliflower”

Shelftember Challenge

As promised, I will not post many personal stories – I will mainly just stick to recipes. But this, this is something I just had to take a moment to write about! I would like to introduce you to Shelftember. Oh, you haven’t heard about it? Shelftember is a shelf cooking challenge for the monthContinue reading “Shelftember Challenge”

Fig Newtons

This recipe is not your typical 3rd grade lunch fig newton, I promise! They are a people pleaser in all the right ways! Ingredients Filling: 14 large fresh figs or 22 small figs, halved and quartered 1/2 cup tightly packed brown sugar a pinch of salt zest of half a large lemon or whole smallContinue reading “Fig Newtons”

Cauliflower Steaks and Carrot Puree

While I don’t have a fancy name for this dinner, I wanted to put all of the aspects of this dish into one post instead of three separate ones. This dish is vegan – if you’re specific about which brown sugar you purchase – and is PACKING the flavor. I can’t wait to hear whatContinue reading “Cauliflower Steaks and Carrot Puree”