stephjwomack

Hand Cut Home Fries

It is no secret that I view potatoes as a major food group. I eat potatoes every single day of my life and one of my favorite ways is home made french fries! Before you go thinking french fries are unhealthy, when you make them at home, you get to control what goes in theContinue reading “Hand Cut Home Fries”

Cheddar Bacon Fig Scones

This recipe is full of options for substitutions. If you don’t have something in the recipe, feel free to switch it out for something else. Don’t have green pepper, use jalapeno, don’t have cheddar cheese, try gruyere! Ingredients Full pack of bacon, cooked and crumbled 1/2 green pepper, chopped 3 cups flour 2 Tbsp bakingContinue reading “Cheddar Bacon Fig Scones”

Savory Cheddar Cheese Dutch Baby

When people think dutch baby, they typically think sweet fluffy pancake. This savory take on a sweet classic is the perfect addition to a mid-morning brunch. Ingredients 2/3 C milk, room temperature 3 eggs, room temperature 3/4 cup flour 1/2 tsp salt 2 pinches of paprika 2 pinches of cumin 1 pinch of black pepperContinue reading “Savory Cheddar Cheese Dutch Baby”

Rosemary Crackers

Quite possibly, the quickest and easiest cracker recipe there ever was! Pairs perfectly with a soft cheese and a glass of red wine. Ingredients 1 3/4 cups flour 1 tsp sea salt 1 tsp sugar 1 Tbsp + 1 tsp dried rosemary 1 1/2 Tbsp avocado oil 3/4 cup water Directions Preheat oven to 500*Continue reading “Rosemary Crackers”

Gluten Free Zucchini Bread

This recipe can be made with all-purpose flour, if you so choose! This is NOT your grandma’s zucchini bread, made with garden fresh zucchini and packed with spices, you will want to eat this as soon as it’s out of the oven! Ingredients 3 cups gluten-free flour 2 cups shredded zucchini 1 cup sugar 1Continue reading “Gluten Free Zucchini Bread”

Whipped Coffee

In my experience, you can switch up the amount of sugar or instant coffee you put in to cater to your taste buds, but this is what tastes best to me! Ingredients 3 Tbsp instant coffee 4 Tbsp sugar 4 Tbsp hot water chocolate syrup, optional Directions Whip with a stand or hard mixer untilContinue reading “Whipped Coffee”

Rosemary Balsamic Fig + Potatoes

This side dish could really stand to be the star of the show if you let it. Ingredients 1/2 vidalia onion, chopped 3 medium red potatoes, chopped 1 small sweet potato, chopped 2 cloves garlic, chopped 3 Tbsp avocado oil 3-4 Tbsp balsamic vinegar salt + pepper to taste 1 tsp red pepper flakes 2-3Continue reading “Rosemary Balsamic Fig + Potatoes”

Cinnamon Sugar Peach Dutch Baby

A dutch baby. A simple, perfect breakfast made better by adding cinnamon and peaches! Ingredients 3 medium eggs 1/2 cup flour 1/4 cup sugar 1 tsp vanilla 4 Tbsp butter 1 peach, thinly sliced 2 tsp sugar 1 tsp cinnamon Directions Preheat oven to 450* Place butter and sliced peach in the bottom of aContinue reading “Cinnamon Sugar Peach Dutch Baby”

Strawberry Cream Cinnamon Rolls

Really, what sounds better than cream cheese frosting baked until gooey with fresh strawberries? The answer is nothing. This is probably my most challenging recipe to date. Starting off strong! But don’t shy away, just follow the directions, and in a bout three hours, you’ll have yummy gooey cinnamon rolls! Ingredients Dough: 1 cup oatContinue reading “Strawberry Cream Cinnamon Rolls”

Hi! I’m Steph

My plan is really not to overwhelm folx who find this page with personal stories or seven pages of ‘life’ before giving recipes, but since this is all new, I wanted to go ahead and introduce myself. My name is Steph. I’ve been married for almost 5 years and live in small town Georgia withContinue reading “Hi! I’m Steph”