Quite possibly, the quickest and easiest cracker recipe there ever was! Pairs perfectly with a soft cheese and a glass of red wine. Ingredients 1 3/4 cups flour 1 tsp sea salt 1 tsp sugar 1 Tbsp + 1 tsp dried rosemary 1 1/2 Tbsp avocado oil 3/4 cup water Directions Preheat oven to 500*Continue reading “Rosemary Crackers”
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Stephani's Kitchen 