There is always an influx of apple recipes come fall but you don’t want to miss out on making this one! I promise, it be tasty. Ingredients: 1 apple, peeled and diced 1/2 cup sugar 1/2 cup brown sugar 1 stick of butter, melted 2 eggs 1 tsp vanilla 1 1/2 cup flour 1 tspContinue reading “Apple CinnaBombs”
Category Archives: breakfast
[The Most Versatile] Banana Bread
I have been making this banana bread every week for 5 weeks now. Each week I do a different mix in and they are all decadent. I highly recommend getting creative and trying out your own mix in! Variations listed below ingredients. The picture below is of the blueberry banana bread muffin. Ingredients: 3 overripeContinue reading “[The Most Versatile] Banana Bread”
Fig Newtons
This recipe is not your typical 3rd grade lunch fig newton, I promise! They are a people pleaser in all the right ways! Ingredients Filling: 14 large fresh figs or 22 small figs, halved and quartered 1/2 cup tightly packed brown sugar a pinch of salt zest of half a large lemon or whole smallContinue reading “Fig Newtons”
Lemon Dutch Baby
I know what you’re thinking, again with the dutch baby?! But I promise you, this is the most versatile and easy breakfast or brunch recipe! Everyone is happy with this extra fluffy pancake! Ingredients 3 eggs 1/2 cup flour 1/2 cup milk 1/4 cup sugar 2 Tbsp butter 1 tsp vanilla 1 tsp lemon zestContinue reading “Lemon Dutch Baby”
Cheddar Bacon Fig Scones
This recipe is full of options for substitutions. If you don’t have something in the recipe, feel free to switch it out for something else. Don’t have green pepper, use jalapeno, don’t have cheddar cheese, try gruyere! Ingredients Full pack of bacon, cooked and crumbled 1/2 green pepper, chopped 3 cups flour 2 Tbsp bakingContinue reading “Cheddar Bacon Fig Scones”
Savory Cheddar Cheese Dutch Baby
When people think dutch baby, they typically think sweet fluffy pancake. This savory take on a sweet classic is the perfect addition to a mid-morning brunch. Ingredients 2/3 C milk, room temperature 3 eggs, room temperature 3/4 cup flour 1/2 tsp salt 2 pinches of paprika 2 pinches of cumin 1 pinch of black pepperContinue reading “Savory Cheddar Cheese Dutch Baby”
Gluten Free Zucchini Bread
This recipe can be made with all-purpose flour, if you so choose! This is NOT your grandma’s zucchini bread, made with garden fresh zucchini and packed with spices, you will want to eat this as soon as it’s out of the oven! Ingredients 3 cups gluten-free flour 2 cups shredded zucchini 1 cup sugar 1Continue reading “Gluten Free Zucchini Bread”
Whipped Coffee
In my experience, you can switch up the amount of sugar or instant coffee you put in to cater to your taste buds, but this is what tastes best to me! Ingredients 3 Tbsp instant coffee 4 Tbsp sugar 4 Tbsp hot water chocolate syrup, optional Directions Whip with a stand or hard mixer untilContinue reading “Whipped Coffee”
Cinnamon Sugar Peach Dutch Baby
A dutch baby. A simple, perfect breakfast made better by adding cinnamon and peaches! Ingredients 3 medium eggs 1/2 cup flour 1/4 cup sugar 1 tsp vanilla 4 Tbsp butter 1 peach, thinly sliced 2 tsp sugar 1 tsp cinnamon Directions Preheat oven to 450* Place butter and sliced peach in the bottom of aContinue reading “Cinnamon Sugar Peach Dutch Baby”
Strawberry Cream Cinnamon Rolls
Really, what sounds better than cream cheese frosting baked until gooey with fresh strawberries? The answer is nothing. This is probably my most challenging recipe to date. Starting off strong! But don’t shy away, just follow the directions, and in a bout three hours, you’ll have yummy gooey cinnamon rolls! Ingredients Dough: 1 cup oatContinue reading “Strawberry Cream Cinnamon Rolls”
Stephani's Kitchen 