dessert – Page 2 – Stephani's Kitchen

Blueberry Banana Pie

This is my husband’s family favorite. They have been making this pie for decades but have always used store bought ingredients. This summer, I decided to make up my own homemade version and according to them, I knocked it out of the park! Ingredients Graham Cracker Crust 2 sleeves of honey graham crackers, crushed 1/2Continue reading “Blueberry Banana Pie”

Lemon Dutch Baby

I know what you’re thinking, again with the dutch baby?! But I promise you, this is the most versatile and easy breakfast or brunch recipe! Everyone is happy with this extra fluffy pancake! Ingredients 3 eggs 1/2 cup flour 1/2 cup milk 1/4 cup sugar 2 Tbsp butter 1 tsp vanilla 1 tsp lemon zestContinue reading “Lemon Dutch Baby”

White Chocolate Cinnamon Cookies

I developed this recipe over 10 years ago when I was trying to turn my favorite Starbucks drink into cookie form. I have got to say, this cookie does not disappoint! It is a family favorite and my most requested cookie to make! Ingredients 1/2 cup salted butter, softened 1 cup sugar 1/2 cup brownContinue reading “White Chocolate Cinnamon Cookies”

Gluten Free Zucchini Bread

This recipe can be made with all-purpose flour, if you so choose! This is NOT your grandma’s zucchini bread, made with garden fresh zucchini and packed with spices, you will want to eat this as soon as it’s out of the oven! Ingredients 3 cups gluten-free flour 2 cups shredded zucchini 1 cup sugar 1Continue reading “Gluten Free Zucchini Bread”

Cinnamon Sugar Peach Dutch Baby

A dutch baby. A simple, perfect breakfast made better by adding cinnamon and peaches! Ingredients 3 medium eggs 1/2 cup flour 1/4 cup sugar 1 tsp vanilla 4 Tbsp butter 1 peach, thinly sliced 2 tsp sugar 1 tsp cinnamon Directions Preheat oven to 450* Place butter and sliced peach in the bottom of aContinue reading “Cinnamon Sugar Peach Dutch Baby”

Strawberry Cream Cinnamon Rolls

Really, what sounds better than cream cheese frosting baked until gooey with fresh strawberries? The answer is nothing. This is probably my most challenging recipe to date. Starting off strong! But don’t shy away, just follow the directions, and in a bout three hours, you’ll have yummy gooey cinnamon rolls! Ingredients Dough: 1 cup oatContinue reading “Strawberry Cream Cinnamon Rolls”