Dinner – Stephani's Kitchen

Vegetarian Potato Soup

This crock pot made soup is quick, easy, and best of all – can be made vegetarian or not! Whatever you choose! INGREDIENTS 7 Yukon Gold potatoes, diced and peeled 1 yellow onion, diced 1 cup baby carrots, diced 1 carton of vegetable or chicken broth 1 stick of butter, cubed 2 heaping Tbsp ofContinue reading “Vegetarian Potato Soup”

Reverse-Sear Chuck Steak

Chuck steak typically gets a bad rep. It’s a cheap cut of meat, thought to be tough, and hard to work with. Honestly, a lot of people just throw it in for stew and I used to not blame them. BUT with this recipe, I promise, it will change your mind. Try it, I dareContinue reading “Reverse-Sear Chuck Steak”

Jalapeño Poppers

A family favorite and a definite crowd pleaser. Perfect for the Super Bowl, movie night, or a holiday appetizer! Ingredients 20 jalapeños, cut in half and seeds removed 1 block cream cheese, room temperature 1lb medium sausage 1/4 cup shredded parmesan cheese Directions Preheat oven to 375* Cut jalapenos and scoop out seeds, to removeContinue reading “Jalapeño Poppers”

Sweet and Spicy Salmon

Ever wanted a decadent dinner but didn’t want to spend a lot of time making it? Well, THIS is the dinner. In less than 30 minutes, this salmon is ready to devour! Serve with a side salad or roasted broccoli and you’re good to go! Ingredients: 2 pieces of salmon a pinch of salt aContinue reading “Sweet and Spicy Salmon”

Chicken Bacon Casserole

This is the result of a long, hard, and amazing day at work that needed to be finished with comfort food, leftover chicken that needed to be cooked, and an immense love for bacon. I hope you enjoy it! Ingredients: 3 cups shredded or diced chicken (pre-cooked) 5 slices of bacon, chopped 1 onion, dicedContinue reading “Chicken Bacon Casserole”

Savory Sweet Potato Casserole

I am not a fan of sweet, sweet potato casserole but for Thanksgiving this year, I thought we should do a savory recipe! I threw this together and DAMN it might be one of the best recipes I’ve come up with yet! Ingredients: 4 large sweet potatoes 1 stick + 2 Tbsp butter 3 sprigsContinue reading “Savory Sweet Potato Casserole”

Vegetarian Stuffed Acorn Squash

I’ve made a non-vegetarian version of acorn squash but wanted to try my hand at a non-meat version. I’m so happy with how this came out and excited to share! Let me know what you think! Ingredients: 1 onion, chopped 8oz. mushroom, chopped 1 Tbsp garlic powder 1 Tbsp onion powdder 1 Tbsp salt 1Continue reading “Vegetarian Stuffed Acorn Squash”

Roasted Garlic + Rosemary Tomahawk Steak

Now, this cut of steak is way too expensive for my wallet but find it on a good sale and wowza is it worth it. I highly recommend getting one of these bad boys if you can! This recipe was developed on a whim but I wish I could have this cut of steak onceContinue reading “Roasted Garlic + Rosemary Tomahawk Steak”

Vegan Tomato Basil Soup

The perfect recipe to use up those middle of summer or end of season tomatoes! This soup has got a kick to it so make sure you’re prepared for that or adjust accordingly by removing some spice. Ingredients: 2.5-3lbs of tomatoes 1 large onion, chopped 4 cloves garlic, chopped 1/4 cup avocado oil 1/2 cupContinue reading “Vegan Tomato Basil Soup”

Pumpkin Pasta

It’s 2020. It’s cold outside. It’s dark at 7:00pm. It’s election night. Comfort food is a must. Don’t forget to save your pumpkin seeds for roasting! Ingredients: 4 slices of bacon, chopped 1 onion, chopped 3 cloves of garlic, chopped 1 Baking pumpkin 6oz butter 1/3 cup heavy whipping cream 1 cup pasta water 1Continue reading “Pumpkin Pasta”