Lunch – Stephani's Kitchen

Vegetarian Potato Soup

This crock pot made soup is quick, easy, and best of all – can be made vegetarian or not! Whatever you choose! INGREDIENTS 7 Yukon Gold potatoes, diced and peeled 1 yellow onion, diced 1 cup baby carrots, diced 1 carton of vegetable or chicken broth 1 stick of butter, cubed 2 heaping Tbsp ofContinue reading “Vegetarian Potato Soup”

Chicken Bacon Casserole

This is the result of a long, hard, and amazing day at work that needed to be finished with comfort food, leftover chicken that needed to be cooked, and an immense love for bacon. I hope you enjoy it! Ingredients: 3 cups shredded or diced chicken (pre-cooked) 5 slices of bacon, chopped 1 onion, dicedContinue reading “Chicken Bacon Casserole”

Savory Sweet Potato Casserole

I am not a fan of sweet, sweet potato casserole but for Thanksgiving this year, I thought we should do a savory recipe! I threw this together and DAMN it might be one of the best recipes I’ve come up with yet! Ingredients: 4 large sweet potatoes 1 stick + 2 Tbsp butter 3 sprigsContinue reading “Savory Sweet Potato Casserole”

Vegetarian Stuffed Acorn Squash

I’ve made a non-vegetarian version of acorn squash but wanted to try my hand at a non-meat version. I’m so happy with how this came out and excited to share! Let me know what you think! Ingredients: 1 onion, chopped 8oz. mushroom, chopped 1 Tbsp garlic powder 1 Tbsp onion powdder 1 Tbsp salt 1Continue reading “Vegetarian Stuffed Acorn Squash”

Roasted Garlic + Rosemary Tomahawk Steak

Now, this cut of steak is way too expensive for my wallet but find it on a good sale and wowza is it worth it. I highly recommend getting one of these bad boys if you can! This recipe was developed on a whim but I wish I could have this cut of steak onceContinue reading “Roasted Garlic + Rosemary Tomahawk Steak”

Pumpkin Pasta

It’s 2020. It’s cold outside. It’s dark at 7:00pm. It’s election night. Comfort food is a must. Don’t forget to save your pumpkin seeds for roasting! Ingredients: 4 slices of bacon, chopped 1 onion, chopped 3 cloves of garlic, chopped 1 Baking pumpkin 6oz butter 1/3 cup heavy whipping cream 1 cup pasta water 1Continue reading “Pumpkin Pasta”

Stuffed Acorn Squash

I’ve been pretty MIA lately – sorry! We had a death in the family and have been traveling. BUT I wanted to share with you one of our favorite fall dishes. I hope you enjoy! Ingredients: 2 Acorn squash 1 Apple 1 onion 1lb mild sausage 1 Tbsp avocado oil 1 egg 1 tsp SageContinue reading “Stuffed Acorn Squash”

Savory Sweet Sheet Pan Dinner

What better way to watch the Vice Presidential debate than to post a recipe of something that is currently helping me get through it without alcohol… Ingredients: 4 red potatoes 4 small sweet potatoes or 2 large 1 onion 1 package of asparagus 3 carrots 2 apples such as honey crisp or rome beauty 2Continue reading “Savory Sweet Sheet Pan Dinner”

Vegan Sweet Potato Pasta

Ingredients: 2 baked sweet potatoes, peeled 1/2 can coconut milk (unsweetened) 1 small onion, chopped 2 cloves garlic, minced 1 1/2 c pasta water 1 box pasta salt and pepper to taste 1/2 c bread crumbs 2 tsp cumin 1/4 tsp garlic powder 2 tsp paprika 1 tsp red pepper flakes 2 Tbsp coconut oilContinue reading “Vegan Sweet Potato Pasta”

Vegan Fried Cauliflower

A few weeks ago, Outstanding Foods reached out and asked if I would try their four flavors of Pigless Pork Rinds – how could I say no?! I’ve only tried one flavor so far, these Hella Hot and wow, do they pack some heat! I decided to get creative and bread cauliflower with the crushedContinue reading “Vegan Fried Cauliflower”