Lunch – Page 2 – Stephani's Kitchen

Cauliflower Steaks and Carrot Puree

While I don’t have a fancy name for this dinner, I wanted to put all of the aspects of this dish into one post instead of three separate ones. This dish is vegan – if you’re specific about which brown sugar you purchase – and is PACKING the flavor. I can’t wait to hear whatContinue reading “Cauliflower Steaks and Carrot Puree”

Blueberry Honey-Glazed Onion Pizza

This pairing may not seem to make sense but it is delectable! Don’t knock it till you try it! Ingredients 2 large piece of naan bread 1/2 cup ricotta cheese 1/2 cup feta cheese 1 vidalia onion, sliced 2 1/2 Tbsp honey 1 tsp red pepper flakes 1 Tbsp avocado oil 1 cup fresh blueberriesContinue reading “Blueberry Honey-Glazed Onion Pizza”

Veggie Pizza

I know, I know, what is fun about a vegetarian pizza? I promise you, this will blow your mind. This is not your average pizza, as it is covered in roasted veggies and doesn’t even have cheese. With all of this flavor, you won’t even miss it! I cheat on this recipe because I triedContinue reading “Veggie Pizza”

Creamy Thyme Pasta

This pasta was one of the first times my husband said, “wow, maybe you really do need to open a restaurant.” So, here we are with a website, not exactly the same, but still works! Pasta pictured above with a toasted tortilla, roasted broccoli and Brussels sprouts, and leftover baked chicken. Ingredients 1 Box ofContinue reading “Creamy Thyme Pasta”

Hand Cut Home Fries

It is no secret that I view potatoes as a major food group. I eat potatoes every single day of my life and one of my favorite ways is home made french fries! Before you go thinking french fries are unhealthy, when you make them at home, you get to control what goes in theContinue reading “Hand Cut Home Fries”

Cheddar Bacon Fig Scones

This recipe is full of options for substitutions. If you don’t have something in the recipe, feel free to switch it out for something else. Don’t have green pepper, use jalapeno, don’t have cheddar cheese, try gruyere! Ingredients Full pack of bacon, cooked and crumbled 1/2 green pepper, chopped 3 cups flour 2 Tbsp bakingContinue reading “Cheddar Bacon Fig Scones”