Side Dish – Page 2 – Stephani's Kitchen

Cheddar Bacon Fig Scones

This recipe is full of options for substitutions. If you don’t have something in the recipe, feel free to switch it out for something else. Don’t have green pepper, use jalapeno, don’t have cheddar cheese, try gruyere! Ingredients Full pack of bacon, cooked and crumbled 1/2 green pepper, chopped 3 cups flour 2 Tbsp bakingContinue reading “Cheddar Bacon Fig Scones”

Rosemary Crackers

Quite possibly, the quickest and easiest cracker recipe there ever was! Pairs perfectly with a soft cheese and a glass of red wine. Ingredients 1 3/4 cups flour 1 tsp sea salt 1 tsp sugar 1 Tbsp + 1 tsp dried rosemary 1 1/2 Tbsp avocado oil 3/4 cup water Directions Preheat oven to 500*Continue reading “Rosemary Crackers”

Rosemary Balsamic Fig + Potatoes

This side dish could really stand to be the star of the show if you let it. Ingredients 1/2 vidalia onion, chopped 3 medium red potatoes, chopped 1 small sweet potato, chopped 2 cloves garlic, chopped 3 Tbsp avocado oil 3-4 Tbsp balsamic vinegar salt + pepper to taste 1 tsp red pepper flakes 2-3Continue reading “Rosemary Balsamic Fig + Potatoes”