Created by a dear friend and colleague, Ali Harp. Perfect for busy school nights – creamy, comforting, and kid-approved! Ingredients: Instructions: TIP: You can make this ahead and leave in the fridge to bake at the end of the day. Use leftover chicken to skip a step. Bake and freeze for those nights where theContinue reading “Easy Weeknight Chicken Casserole”
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Brown Butter Maple Bourbon Pecan Pie
Lots of descriptor words about this pie, but I’m telling you, you need all of them to help your tastebuds understand the complexities of a bite of this pie. To be honest, I’ve never made or tasted, pecan pie before one week ago. Someone reached out asking if I could make pecan pie for theirContinue reading “Brown Butter Maple Bourbon Pecan Pie”
Strawberry Cake
Strawberry cake is not a thing my northerner self has ever really consumed but when we we had a family birthday for a cousin from Texas, I had to make what the birthday girl wanted! This strawberry cake was a winner for my southern side of the family and this northerner thought it was prettyContinue reading “Strawberry Cake”
Pear Crisp
Ingredients 6 pears, peeled, cored, and chopped 1/2 c brown sugar 1/8 c white sugar 3 Tbsp cinnamon 5 Tbsp butter 1/4 c old fashioned oats a pinch of nutmeg Directions Preheat oven to 350* Mix all ingredients in a small baking dish or pie plate Bake for 35 minutes or until pears are soft,Continue reading “Pear Crisp”
Shelftember Challenge
As promised, I will not post many personal stories – I will mainly just stick to recipes. But this, this is something I just had to take a moment to write about! I would like to introduce you to Shelftember. Oh, you haven’t heard about it? Shelftember is a shelf cooking challenge for the monthContinue reading “Shelftember Challenge”
Stephani's Kitchen 