Creamy Thyme Pasta

This pasta was one of the first times my husband said, “wow, maybe you really do need to open a restaurant.” So, here we are with a website, not exactly the same, but still works! Pasta pictured above with a toasted tortilla, roasted broccoli and Brussels sprouts, and leftover baked chicken. Ingredients 1 Box ofContinue reading “Creamy Thyme Pasta”