The perfect recipe to use up those middle of summer or end of season tomatoes! This soup has got a kick to it so make sure you’re prepared for that or adjust accordingly by removing some spice. Ingredients: 2.5-3lbs of tomatoes 1 large onion, chopped 4 cloves garlic, chopped 1/4 cup avocado oil 1/2 cupContinue reading “Vegan Tomato Basil Soup”
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Stephani's Kitchen 