Vegetarian Stuffed Acorn Squash

I’ve made a non-vegetarian version of acorn squash but wanted to try my hand at a non-meat version. I’m so happy with how this came out and excited to share! Let me know what you think! Ingredients: 1 onion, chopped 8oz. mushroom, chopped 1 Tbsp garlic powder 1 Tbsp onion powdder 1 Tbsp salt 1Continue reading “Vegetarian Stuffed Acorn Squash”

Savory Sweet Sheet Pan Dinner

What better way to watch the Vice Presidential debate than to post a recipe of something that is currently helping me get through it without alcohol… Ingredients: 4 red potatoes 4 small sweet potatoes or 2 large 1 onion 1 package of asparagus 3 carrots 2 apples such as honey crisp or rome beauty 2Continue reading “Savory Sweet Sheet Pan Dinner”

Vegan Fried Cauliflower

A few weeks ago, Outstanding Foods reached out and asked if I would try their four flavors of Pigless Pork Rinds – how could I say no?! I’ve only tried one flavor so far, these Hella Hot and wow, do they pack some heat! I decided to get creative and bread cauliflower with the crushedContinue reading “Vegan Fried Cauliflower”

Cauliflower Steaks and Carrot Puree

While I don’t have a fancy name for this dinner, I wanted to put all of the aspects of this dish into one post instead of three separate ones. This dish is vegan – if you’re specific about which brown sugar you purchase – and is PACKING the flavor. I can’t wait to hear whatContinue reading “Cauliflower Steaks and Carrot Puree”