Green Bean Casserole

I’m not one to mess up a classic but I wanted to try our Outstanding Foods vegan pork rinds in place of the French onions and it was so good!

Ingredients:

• 2 bags of frozen green beans
• 1 can cream of mushroom
• 1 1/2 tsp coconut aminos
• 1/4 tsp salt
• 1 tsp pepper
• 1 bag of salt & vinegar vegan pork rinds

Directions:

• Preheat the oven to 350*
• Crush the vegan pork rinds until small
• Stir green beans, cream of mushroom, coconut aminos, salt, pepper, and half of the pork rinds in a large bowl
• Pour into a baking dish and bake for 35 minutes, or until bubbly
• Top with the remaining vegan pork rinds and bake for 5-8 minutes until toasted