stephjwomack

Roasted Garlic + Rosemary Tomahawk Steak

Now, this cut of steak is way too expensive for my wallet but find it on a good sale and wowza is it worth it. I highly recommend getting one of these bad boys if you can! This recipe was developed on a whim but I wish I could have this cut of steak onceContinue reading “Roasted Garlic + Rosemary Tomahawk Steak”

Mini Blueberry Cheesecake

Pre-made graham cracker crust. Four-ingredient cheesecake. Simple blueberry reduction. What could be better?? For real. I had in my brain that cheesecake was hard and then I got the urge to make them tonight and it took 30 minutes in total. Now, if you have the time, home make your crust, but tonight, I wasContinue reading “Mini Blueberry Cheesecake”

Vegan Tomato Basil Soup

The perfect recipe to use up those middle of summer or end of season tomatoes! This soup has got a kick to it so make sure you’re prepared for that or adjust accordingly by removing some spice. Ingredients: 2.5-3lbs of tomatoes 1 large onion, chopped 4 cloves garlic, chopped 1/4 cup avocado oil 1/2 cupContinue reading “Vegan Tomato Basil Soup”

Bourbon Glazed No Knead Bread

A few weeks ago, we were in Texas for a family funeral. It was a hard time but we were all glad to see family we never typically see. While there, I bonded with my uncle over bread making! We came up with an incredible recipe that I’ve been trying to perfect. I’ve been workingContinue reading “Bourbon Glazed No Knead Bread”

Pumpkin Pasta

It’s 2020. It’s cold outside. It’s dark at 7:00pm. It’s election night. Comfort food is a must. Don’t forget to save your pumpkin seeds for roasting! Ingredients: 4 slices of bacon, chopped 1 onion, chopped 3 cloves of garlic, chopped 1 Baking pumpkin 6oz butter 1/3 cup heavy whipping cream 1 cup pasta water 1Continue reading “Pumpkin Pasta”

Stuffed Acorn Squash

I’ve been pretty MIA lately – sorry! We had a death in the family and have been traveling. BUT I wanted to share with you one of our favorite fall dishes. I hope you enjoy! Ingredients: 2 Acorn squash 1 Apple 1 onion 1lb mild sausage 1 Tbsp avocado oil 1 egg 1 tsp SageContinue reading “Stuffed Acorn Squash”

Brown Butter Carrot Cake

I love a good carrot cake anytime of year but when the weather is rainy with a slight chill in the air, this spice cake just makes me all warm and cozy! This new recipe used brown butter – if you haven’t tried it yet, you need to just start adding it to every recipeContinue reading “Brown Butter Carrot Cake”

Green Bean Casserole

I’m not one to mess up a classic but I wanted to try our Outstanding Foods vegan pork rinds in place of the French onions and it was so good! Ingredients: 2 bags of frozen green beans 1 can cream of mushroom 1 1/2 tsp coconut aminos 1/4 tsp salt 1 tsp pepper 1 bagContinue reading “Green Bean Casserole”

Apple CinnaBombs

There is always an influx of apple recipes come fall but you don’t want to miss out on making this one! I promise, it be tasty. Ingredients: 1 apple, peeled and diced 1/2 cup sugar 1/2 cup brown sugar 1 stick of butter, melted 2 eggs 1 tsp vanilla 1 1/2 cup flour 1 tspContinue reading “Apple CinnaBombs”

Savory Sweet Sheet Pan Dinner

What better way to watch the Vice Presidential debate than to post a recipe of something that is currently helping me get through it without alcohol… Ingredients: 4 red potatoes 4 small sweet potatoes or 2 large 1 onion 1 package of asparagus 3 carrots 2 apples such as honey crisp or rome beauty 2Continue reading “Savory Sweet Sheet Pan Dinner”